Next 2 recipes

3 weeks of inactivity in the blog. Had been busy meeting up with the contractor - planning on the house renovation, doing some survey on the stuff we will need to get for the new home and also treasure hunting.

CH and I tried out these 2 recipes about 2 weeks back. It was Good Friday, CH had the day off and he decided to try out the Prawn Fritters recipe. I was not at home to see how it was done but was home in time to eat. hahahah...

Prawn Fritters recipe
Ingredients:
500g medium size prawns (actually we only had 4 prawns each, tak cukup makan la, not kenyang)
Marinade it with - 1 egg white, 1/2 tbsp sugar, 1 tsp salt, 1 tsp sesame oil and 1 tbsp corn flour

To make the batter:
1 egg, 1 tsp baking powder
2 tbsp oil, 3 tbsp plain flour
1 tbsp corn flour
1/2 tsp salt, 150 ml water

Steps:
1. Shell prawns and keep the tails. Remove vein.
2. Mix prawns with the marinade ingredients
3. Dip prawn in batter and deep fry in hot oil until golden brown.
4. Dish up

End results - Taa Daa...

It was a lovely dinner prepared by CH including the lovely chinese sausage bought by Kim from Penang and stir fried kai lan. And notice the picture, CH even took the trouble to decorate the prawns with cucumbers :) Audrey and I ate in a hurry and rushed off for Good Friday Mass.

Next recipe will be in the next article